அகத்திக்கீரை ( AGATHI KEERAI )- HUMMING BIRD TREE Leaves

அகத்திக்கீரை (Agathi Keerai), harvested from the elegant Hummingbird Tree (Sesbania grandiflora)**, is a revered traditional green celebrated for its deep healing properties, high nutrient density, and distinctive earthy aroma. Known in ancient Siddha and Ayurvedic traditions as a powerful detoxifying green, Agathi Keerai is prized for its ability to cleanse the body, strengthen immunity, and restore vitality.

These slender, tender leaves are rich in calcium, iron, fiber, and exceptionally high levels of vitamin A and vitamin C, making them one of the most nutrient‑dense greens in South Indian cuisine. Their naturally bitter‑sweet profile transforms beautifully in dishes like agathi keerai poriyal, kootu, and medicinal soups, offering a refined blend of wellness and flavor.

Hand‑picked at peak freshness, Agathi Keerai brings a touch of heritage purity and premium nutritional value to every kitchen.