புளிச்சக்கீரை ( PULICHA KEERAI ) - KENAF LEAVES

புளிச்சக்கீரை (Pulicha Keerai), also known as Kenaf Leaves, is a vibrant, tangy, nutrient‑rich heritage green cherished across South India for its refreshing sourness, cooling properties, and remarkable health benefits. Hand‑picked at peak freshness, these lush green leaves bring a zesty, gourmet twist to traditional and modern dishes alike.

Soft yet sturdy, Pulicha Keerai is naturally rich in vitamin C, iron, calcium, and powerful plant antioxidants. Its signature tang not only enhances flavor but also supports digestion, detoxification, and overall wellness, making it a favorite in premium health‑focused kitchens.

Whether crafted into a flavor‑packed pulicha keerai masiyal, a refreshing soup, or a nutrient‑dense poriyal, this green elevates everyday meals into bright, wholesome, and revitalizing culinary experiences.